Potts' Abra-ca Dinner - Sauce for Chausser
A sublime sauce for chicken, with tomatoes and mushrooms simmered in white wine with plenty of tarragon. Also makes a great sauce in which to poach fish such as Monkfish.
INGREDIENTS: Tomatoes (24%), Water, Mushrooms (16%), Onions, White Wine (12%), Olive Oil, Tarragon (1%), Vegetable Bouillon Powder, Cornflour, Sugar, Garlic, Parsley, Concentrated Lemon Juice, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Contains celery and milk. Suitable for coeliacs. Suitable for vegetarians.