Potts' Abra Ca Dinner - Sauce for Boeuf Bourguignon
A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.
INGREDIENTS: Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.
ALLERGEN AND DIETARY INFORMATION:
Contains celery. Suitable for coeliacs. Suitable for vegetarians and vegans.