Rolled Leg of Pork
Our boned and rolled leg of pork provides a really lean roast full of flavour and is perfect slow-cooked for extra succulence. To make carving easier, our master butcher has trimmed the joint and scored the skin so you get great crackling that really fizzes and pops.
Our free-range outdoor reared pork is sourced from small, local, family run farms in Yorkshire with the highest standards of animal welfare.
Pay for your meat now and pick it up on 23rd December 2020. Enjoy your Christmas!